SG Foodie catch-up

Okay, can’t forget to catch up on the food-stuffs

• SG – the best larb-gai I have had in a long, long while – go to bar bar black sheep (sixth avenue)
• SG – Summer palace, sunday brunch regent hotel
• AU – MND on a thursday (or whatever) night in Dundas with that kickass boxing day sashimi etc…
• Gim’s cny spread…very impressed your cooking girl…
• some chinese kebabs in geylang
• frog congee..dried chilli stylez…made me sweat and i didn’t care because it was so damn good..

Okay, plenty more. But I only have one question…

Why does my sake smell like bananas?

WHY???

~ by vermillionskies on February 25, 2009.